Gently fold in:
- sweetened condensed milk
- vanilla
Mix slowly to keep the airiness.
đ This is what creates the creamy âcustardâ texture.
3ïžâŁ Fill the molds
Pour the mixture into popsicle molds.
Insert sticks and tap lightly to remove air bubbles.
4ïžâŁ Freeze
Place in the freezer for at least 6 hours (or overnight).
âïž Patience = perfect texture.
5ïžâŁ Decorate & serve (Prestige touch)
Once frozen:
âš drizzle with melted white chocolate or vanilla sauce
âš sprinkle powdered sugar
âš or dip in chocolate for extra luxury