Preheat oven to 190°C (375°F).
Brush tops with beaten egg for a golden finish.
Bake for â±ïž 20â25 minutes until:
âš puffed
âš golden brown
âš crispy
đœïž Step 4 â serve đœïž
Let them cool slightly, then serve warm.
đ The inside should be juicy, cheesy, and flavorful.
âš Result âš
You get pastries that are:
đ„ flaky and crisp
đ§ creamy and cheesy inside
đ„© savory and satisfying
đ„ perfect for snacks, lunch, or party food
đĄ Quick tips
- Keep puff pastry cold for best flakiness
- Donât overfill or they may open while baking
- Add chili flakes if you like it spicy đ¶ïž
